Wine Appreciation Course

COURSE INTRODUCTION

MODULE 1: HOW WINE WORKS

MODULE 2: HOW WE TASTE WINE

MODULE 3: WINE APPEARANCE & COLOUR

MODULE 4: CHARDONNAY

MODULE 5: SAUVIGNON BLANC

MODULE 6: RIESLING

MODULE 7: PINOT NOIR

MODULE 8: CABERNET SAUVIGNON

MODULE 9: SHIRAZ / SYRAH

MODULE 10: MERLOT & BLENDS

MODULE 11: TEMPRANILLO & SPANISH WINES

MODULE 12: SANGIOVESE & ITALIAN REDS

MODULE 13: NEBBIOLO & PIEDMONT WINES

MODULE 14: PINOT NOIR – BURGUNDY & NEW WORLD ELEGANCE

MODULE 15: RIESLING & AROMATIC WHITES

MODULE 16: CHARDONNAY – CLASSIC & MODERN STYLES

MODULE 17: SAUVIGNON BLANC – CRISP, HERBACEOUS WHITES

MODULE 18: SPARKLING WINES – CHAMPAGNE, PROSECCO, CAVA & AUSTRALIAN BUBBLES

MODULE 19: DESSERT & FORTIFIED WINES – PORT, SHERRY, MUSCAT & LATE HARVEST